Dark Chocolate Protein Mug Cake
- Add all ingredients except hazelnut chocolate butter in a mixing bowl, whisk them together. Ensure there are no clumps.
- Pour mixture into a microwaveable mug or bowl. Add hazelnut chocolate butter in the middle.
- Microwave for 2 mins at 700 watt. (reduce duration if using a microwave with higher watt)
- Enjoy your guilt-free dessert!
Calories: 187kcalCarbohydrates: 19gProtein: 8gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 88mgPotassium: 122mgFiber: 4gSugar: 10gVitamin A: 62IUCalcium: 116mgIron: 2mg