Dark Chocolate Protein Mug Cake

Dark Chocolate Protein Mug Cake

Dark Chocolate Protein Mug Cake

Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Dessert
Servings 1
Calories 187 kcal

Equipment

  • Microwave

Ingredients
  

  • 10 g Nature's Superfood Plant Based Protein
  • 8 g raw cacao powder
  • 5 g coconut sugar
  • 1/2 tbsp culinary coconut oil
  • 30 ml oat milk
  • 7 g hazelnut chocolate butter or chocolate chips
  • 1/8 tsp baking powder
  • salt to taste

Instructions
 

  • Add all ingredients except hazelnut chocolate butter in a mixing bowl, whisk them together. Ensure there are no clumps.
  • Pour mixture into a microwaveable mug or bowl. Add hazelnut chocolate butter in the middle.
  • Microwave for 2 mins at 700 watt. (reduce duration if using a microwave with higher watt)
  • Enjoy your guilt-free dessert!

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