Hainanese Chicken Quinoa

Hainanese Chicken Quinoa

Hainanese Chicken Quinoa

0 from 0 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course
Servings 2
Calories 473 kcal

Equipment

  • Rice Cooker
  • Pot

Ingredients
  

Hainanese Chicken

  • 200 g boneless chicken thigh
  • 6 cloves garlic smashed open
  • 5 cm ginger sliced
  • 50 g spring onion
  • 900 ml water
  • 1/2 tbsp sesame oil

Chicken Quinoa

Vegetables

Sauces (optional)

Instructions
 

Hainanese Chicken

  • Add water, garlic, ginger and spring onion into a pot. Bring to rolling boil.
  • Add chicken thigh and bring to rolling boil again. Once it is at rolling boil, lower the heat and let it simmer for 30 minutes. Go do a quick workout while waiting.
  • Remove chicken from pot, rub sesame oil on chicken skin. Keep the broth to blanch the vegetables.
  • Serve with chicken quinoa and vegetables!

Chicken Quinoa

  • Add all ingredient in a rice cooker. Cook for 20 minutes.
  • Garnish with spring onion. Serve with chicken.

Vegetables

  • After the chicken is done, throw in the vegetables and blanch for 2-3 mins.
  • Remove from pot, rinse the vegetables to wash away the oil.
  • Serve with chicken and quinoa.

Sauces

  • For chill: mix sriracha, sambal and lime juice together.
  • Serve with dark soy sauce

Nutrition

Calories: 473kcalCarbohydrates: 40gProtein: 27gFat: 24gSaturated Fat: 6gCholesterol: 98mgSodium: 546mgPotassium: 737mgFiber: 4gSugar: 2gVitamin A: 955IUVitamin C: 28mgCalcium: 93mgIron: 4mg
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