Low-Calorie Pad Thai

Low-Calorie Pad Thai

Low-Calorie Pad Thai

0 from 0 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Servings 1


  • Pan


Optional condiments


  • Heat a pan over medium heat, add oil.
  • Sear the prawns till they turn red. Then, remove prawns from pan, put them aside
  • Add tau kwa, cook for 2-3 mins. Add 1 tbsp of pad thai sauce.
  • Add konjac noodles, cook for 3-5 mins.
  • Move noodles and tau kwa to one side of the pan. Pour in the beaten eggs and scramble it. Once the eggs are cooked, add 1 tbsp of pad thai sauce prawns, spring onions, beansprout and stir everything together for about 1 mins.
  • Serve and drizzle the remaining pad thai sauce on it.
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