(250ml/8.45fl oz) This smooth, aromatic dressing is great for salads and as a marinade. Made with fresh coriander and ginger, lavish over potatoes, meat, fish, poultry or rice for a quick delicious meal. INGREDIENTS *Coriander, Filtered Water, *Lime Juice, *Sunflower Oil, *Ginger, *Garlic, *Coconut Sugar, Himalayan Pink Salt *Organic ingredients
(100gm/3.53oz) Lemongrass and turmeric are well-loved for their flavour and anti-inflammatory qualities. This aromatic paste is inspired by Vietnamese grilled street foods, and is perfect as a marinade or in stir fries, and even to make a non-spicy curry for kids! INGREDIENTS *Lemongrass, *Shallots, *Galangal, *Lime Juice, *Turmeric, Himalayan Pink Salt *Organic ingredients
(250ml/8.45fl oz) Enjoy a healthier version of a perennial Thai favourite made from antioxidant rich tamarind, with a twist of the wrist. Tangy, slightly sweet and savoury. Pour over eggs or tofu for a quick, healthy snack. INGREDIENTS *Filtered Water, *Coconut Sugar, *Shallots, *Sunflower Oil, *Tamarind, *Garlic, Himalayan Pink Salt, *Chilli *Organic ingredients
(100gm/3.53oz) A delicious, richly-spiced Indonesian/Malay classic made from our co-founders' mum's 40 year-old recipe! Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade. INGREDIENTS *Filtered Water, *Dried Red Chilli, *Lemongrass, *Shallots, *Galangal, *Rice Vinegar (*Brown Rice, Water), Himalayan Pink Salt, *Turmeric, *Red Chilli, *Cumin Seeds, *Cinnamon, *Coriander…
(100gm/3.53oz) Use our versatile relish, made from roasted chillies and coconut sugar, as a stir fry paste or a condiment for anything from burgers to fries to spring rolls. Also a great accompaniment to cheese, cured meats and fried rice. INGREDIENTS *Coconut Sugar, *Shallot, *Garlic, *Sunflower Oil, *Dried Red Chilli, **Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Tamarind, Himalayan Pink Salt *Organic…
(250ml/8.45fl oz) An everyday vinaigrette-style dressing made with fresh shallots and a sprinkle of chopped kaffir lime leaves. Inspired by sun-drenched holidays in the Philippines. Perfect with both Asian or Western salads, as a stir fry sauce or marinade (adobo anyone?). INGREDIENTS *Jasmine Rice Vinegar (*Brown Rice, Water), *Shallots, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Sunflower Oil, *Coconut Sugar, Himalayan…
(100gm/3.53oz) A healthier, MSG-free version of a popular spicy Chinese cooking paste. Use our fiery Szechuan chili paste to stir fry vegetables, noodles and proteins, or even to add zing to soups. Tongue-numbing heat. INGREDIENTS *Sunflower Oil, *Garlic, *Dried Red Chilli, *Jasmine Rice Vinegar, *Ginger, *Miso (*Soybeans, Water, Salt, *Brown Rice, *Cane Sugar), Himalayan Pink Salt, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt,…
(100gm/3.53oz) Made with fistfuls of Vitamin A and mineral-packed herbs, this paste will flavour meat, vegetables and even noodles, pasta or rice. Use as a stir-fry sauce or marinade. INGREDIENTS *Basil, *Garlic, *Shallots, *Coconut Sugar, *Lime Juice, Himalayan Pink Salt, *Galangal, *Soy Sauce *Organic ingredients
(250ml/8.45fl oz) An aromatic mouthwatering hot sauce from the Issan region in Northern Thailand with fresh coriander. Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or seafood. INGREDIENTS *Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Coriander, *Lime Juice, *Red Chilli,…
(100gm/3.53oz) Voted "Best Thai Green Curry" by Epicurious, our deliciously spicy Thai Green Curry is made from organic green chillies and fresh herbs. Ideal with chicken, pork or seafood and vegetables. Also doubles as a marinade. INGREDIENTS *Green Chillies, *Shallots, *Garlic, *Lime Juice, *Galangal, *Lemongrass, Himalayan Pink Salt, **Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Coriander Seeds, *Cumin Seeds, *Coriander Root,…
