(250ml/8.45fl oz) This smooth, aromatic dressing is great for salads and as a marinade. Made with fresh coriander and ginger, lavish over potatoes, meat, fish, poultry or rice for a quick delicious meal. INGREDIENTS *Coriander, Filtered Water, *Lime Juice, *Sunflower Oil, *Ginger, *Garlic, *Coconut Sugar, Himalayan Pink Salt *Organic ingredients
(250ml/8.45fl oz) Enjoy a healthier version of a perennial Thai favourite made from antioxidant rich tamarind, with a twist of the wrist. Tangy, slightly sweet and savoury. Pour over eggs or tofu for a quick, healthy snack. INGREDIENTS *Filtered Water, *Coconut Sugar, *Shallots, *Sunflower Oil, *Tamarind, *Garlic, Himalayan Pink Salt, *Chilli *Organic ingredients
(100gm/3.53oz) A delicious, richly-spiced Indonesian/Malay classic made from our co-founders' mum's 40 year-old recipe! Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade. INGREDIENTS *Filtered Water, *Dried Red Chilli, *Lemongrass, *Shallots, *Galangal, *Rice Vinegar (*Brown Rice, Water), Himalayan Pink Salt, *Turmeric, *Red Chilli, *Cumin Seeds, *Cinnamon, *Coriander…
(100gm/3.53oz) Use our versatile relish, made from roasted chillies and coconut sugar, as a stir fry paste or a condiment for anything from burgers to fries to spring rolls. Also a great accompaniment to cheese, cured meats and fried rice. INGREDIENTS *Coconut Sugar, *Shallot, *Garlic, *Sunflower Oil, *Dried Red Chilli, **Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Tamarind, Himalayan Pink Salt *Organic…
(100gm/3.53oz) A healthier, MSG-free version of a popular spicy Chinese cooking paste. Use our fiery Szechuan chili paste to stir fry vegetables, noodles and proteins, or even to add zing to soups. Tongue-numbing heat. INGREDIENTS *Sunflower Oil, *Garlic, *Dried Red Chilli, *Jasmine Rice Vinegar, *Ginger, *Miso (*Soybeans, Water, Salt, *Brown Rice, *Cane Sugar), Himalayan Pink Salt, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt,…
(100gm/3.53oz) Made with fistfuls of Vitamin A and mineral-packed herbs, this paste will flavour meat, vegetables and even noodles, pasta or rice. Use as a stir-fry sauce or marinade. INGREDIENTS *Basil, *Garlic, *Shallots, *Coconut Sugar, *Lime Juice, Himalayan Pink Salt, *Galangal, *Soy Sauce *Organic ingredients
(250ml/8.45fl oz) An aromatic mouthwatering hot sauce from the Issan region in Northern Thailand with fresh coriander. Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or seafood. INGREDIENTS *Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Coriander, *Lime Juice, *Red Chilli,…
(100gm/3.53oz) Voted "Best Thai Green Curry" by Epicurious, our deliciously spicy Thai Green Curry is made from organic green chillies and fresh herbs. Ideal with chicken, pork or seafood and vegetables. Also doubles as a marinade. INGREDIENTS *Green Chillies, *Shallots, *Garlic, *Lime Juice, *Galangal, *Lemongrass, Himalayan Pink Salt, **Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Coriander Seeds, *Cumin Seeds, *Coriander Root,…
(100gm/3.53oz) Our best selling Thai Red Curry is a complex, flavourful paste with a kick made from organic dried red chillies and fresh herbs. Ideal with meat, root vegetables, tofu and fruit. Also doubles as a marinade. INGREDIENTS *Shallots, *Garlic, *Lime Juice, *Dried Red Chilli, *Galangal, *Lemongrass, Himalayan Pink Salt, **Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Coriander Seeds, *Cumin Seeds, *Coriander…
(100gm/3.53oz) Savour this Indian/Arab-influenced Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. Mild heat and a smokey flavour, great for beef, lamb, vegetables and noodles. Also doubles as a marinade. INGREDIENTS *Shallots, *Garlic, *Lime Juice, *Galangal, Himalayan Pink Salt, *Dried Red Chillies, *Turmeric, *Coriander Seeds, *Fennel Seeds, *Cumin Seeds, *Cinnamon, *Cloves *Organic ingredients
(100gm/3.53oz) Our version of this popular Thai dish is from fresh herbs and has all the “yum” without any yucky artificial flavours or colours. Make a broth, use to flavour pasta, fried rice or noodles, or use as a tangy, punchy marinade. INGREDIENTS *Lime Juice, *Galangal, **Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Shallots, *Lemongrass, Himalayan Pink Salt, *Red Chilli,…
