Organic Pesto Basil Sauce
Product of Italy
Preparation containing basil* (46%), (Basil* 41% of finished product, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, cashew nuts*, Parmigiano Reggiano cheese PDO* (2.5%) (cow’s milk*, salt, rennet*), pecorino cheese*
Alce Nero organic pesto basil sauce is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs.
Average nutrition facts per 100 grams
- energy: 1940kJ/462kcal
- fat: 47g of which saturates: 6.7g
- carbohydrate: 5.1g of which sugars: 2.7g
- fibre: 1.0g
- protein: 4.2g
- salt: 0.1g
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Contains milk, nuts.