Organic Rendang Paste
A delicious, richly-spiced Indonesian/Malay classic made from our co-founders’ mum’s 40 year-old recipe! Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade.
*Filtered Water, *Dried Red Chilli, *Lemongrass, *Shallots, *Galangal, *Rice Vinegar (*Brown Rice, Water), Himalayan Pink Salt, *Turmeric, *Red Chilli, *Cumin Seeds, *Cinnamon, *Coriander Seeds