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30-Minute Quinoa Bowl

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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 463 kcal

Equipment

  • Rice Cooker

Ingredients
  

  • 1 tbsp culinary coconut oil
  • 1/2 onion chopped
  • 1 cup tricolour quinoa
  • 2 cups water
  • 1/2 cup broccoli cut
  • 1/2 cut carrots cubed
  • 2 tbsp goji berries
  • a pinch of salt
  • spring onion chopped, garnish
  • 125 g chicken breast sliced

Instructions
 

  • Preheat rice cooker and add in coconut oil.
  • Sauté the onion and chicken for two minutes.
  • Add in the Andean grains and water into rice cooker. Cover it and let it cook.
  • After 15 minutes, add in broccoli, goji berries and a pinch of salt. Close the lid and continue cooking for the next 10 minutes.
  • After 10 minutes, open the lid and give all the ingredients a good mix.
  • Garnish with spring onions to serve.

Notes

You can prep it advance and store it in the fridge for no more than 4 days. Pop it in the microwave to reheat before consuming.